Kaiseki is a traditional multi-course Japanese dinner analogous to Western haute cuisine. In the present day, Kaiseki is a type of art form that balances the taste, texture, appearance, and colors of food. To this end, only fresh seasonal ingredients are used and are prepared in ways that aim to enhance their flavor. Local ingredients are often included as well. Finished dishes are carefully presented on colorful plates that are chosen to enhance both the appearance and the seasonal theme of the meal. Dishes are beautifully arranged and garnished, often with real leaves and flowers, as well as edible garnishes designed to resemble natural plants and animals.
The mouth-watering 8 course ensemble that you will get in Kitagawa restaurant:
- 1st Course Zensai :• Garden Salad with sesame dressing• Hiyayako• Nanban Zuke
- 2nd Course Sashimi Moriawase :• Assorted Sashimi (3 kinds)
- 3rd Course Yakimono :• Salmon Teriyaki• Hotate Niniku Yaki• Ika Shoyuyaki
- 4th Course Teppanyaki :• Moyashi Itame
- 5th Course Nimono :• Oden
- 6th Course Agemono :• Katsu Moriawase
- 7th Main Course :• Katsu Curry served with rice• Miso Soup
- 8th Course Dessert:• Homemade daily dessert
- Complimentary edamame per table
About the restaurant:
Kitagawa Restaurant serves Japanese Italian Fusion food, unique from other Japanese restaurants. Thgey have more than 20 kinds of set lunches starting from $10.80 and include salad, soup of the day, chawanmushi, main course, dessert and coffee or tea. They also have a wide range of Japanese Sake and in-house special beverages.
In addition, there is free parking/ shuttle bus from Yishun Mrt!
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